Noodles

Name: Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh noodles; 20g seafood sauce; a little Cucumber; a little carrot

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: Have a good breakfast, a full lunch, and a small dinner. This is also the health concept of modern people, which shows that breakfast is very important to the human body. But many people stay in bed for a few minutes in the morning and skip breakfast or just leave it alone. In fact, this is not right. My family never pays attention to breakfast, simple and time-saving breakfast is also delicious, today and tomorrow I will share with you a simple noodles, which can be used for breakfast or as a usual staple food, especially if you have a hot appetite In bad times, it is very appetizing and delicious.

Ingredients

250g Fresh Noodles
20g Seafood Sauce
a little Cucumber
a little Carrot

Noodles

1. First of all, let’s talk about the ingredients you need. Because the taste of hoisin sauce is relatively salty and contains a lot of oil, you don’t need other seasonings, just use it to make noodles.

2. Boil water in a pot and add fresh noodles after boiling.

3. While cooking the noodles, wash the cucumbers and carrots and cut them into thin strips. If you don't like eating raw, you can put them in the noodle pot to boil water.

4. After the fresh noodles are cooked, take them out and put them on a plate. Put the shredded cucumber and carrot on the top, scoop a spoonful of hoisin sauce in the middle, mix well and serve. When it’s hot, if you want to eat cold noodles, just put the cooked noodles in cold water, and then continue the process.