1. Dissolve table salt in clean water
2. Pour the melted salt water into the flour
3. Stir it into a flocculent
4. Then knead it into a dough for 10 minutes
5. Knead again into a smooth dough and cover with plastic wrap for 30 minutes
6. Rub into a strip after 30 minutes
7. Divide into 10 small doses
8. And then rub it into a strip
9. Do other small doses in turn
10. Then apply a layer of oil for 1 hour
11. Take a small dough and flatten it
12. Press it in the middle with a rolling pin
13. Then pinch the two ends to grow slowly, and lightly hit a few while kun.
14. Torn at the thinnest part in the middle
15. Then pull it away
16. Make all the noodles one by one
17. Put water in the pot to boil, add the noodles and cook until cooked
18. Finally, just pick up the cold water, add the cucumber shreds when you eat, and pour the fried sauce on it and you can start eating
Tips:If you don’t like fried sauce, you can change to another one.
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