Noodles in Chicken Soup
1.
Prepare flour and eggs
2.
Take clean water and put it in edible alkalization for use
3.
Put flour in a basin, add salt and eggs
4.
Add a little water, stir the flour with chopsticks to form a flour pan
5.
Finally, add water in batches and mix the noodles into a dough. At this time, the hands, pots and noodles should be clean and not sticky to flour, but the dough itself is not smooth enough because of its ductility. Let’s continue for 20 minutes
6.
After 20 minutes, the ductility of the dough increases and it can be kneaded into a smooth dough
7.
Divide into small doughs one by one and knead into long strips for later use
8.
Roll out the small dough pieces and set aside
9.
Put the dough pieces on top of each other, grease them one by one
10.
Cover with plastic wrap and let stand for more than 2 hours for later use
11.
When underneath, stretch both ends of the dough with your hands
12.
Cut it from the middle, pull it while tearing it, you can tear it several times, and you can make it according to the thickness and width you like
13.
Wash the chicken and set aside
14.
Put it in a pot and boil on high fire, then cook on low fire for more than 2 hours
15.
The cooked chicken broth is set aside
16.
Remove the chicken and set aside
17.
Prepare coriander and green garlic sprouts
18.
Prepare green garlic sprouts, coriander and chicken separately
19.
Take a large bowl of noodles, add chicken, coriander and green garlic sprouts, then add salt, chicken essence, sesame oil, and chili oil to taste
20.
Cook the noodles, scoop them into the chicken broth, and make a bowl of noodles for consumption. Pay attention to the preparation of good noodles and the preparation of the soup base, and it will succeed.
