Noodles in Peanut Soup with Minced Meat
1.
Soak peanuts and rice in water for two hours at the same time.
2.
Put the soaked peanuts and rice into a food processor to make peanut paste.
3.
Wash the lean meat and chop into minced meat.
4.
Chop green onion and ginger, and chopped green onion leaves.
5.
Heat the wok, add edible oil to heat, add the chopped green onion and ginger to fry until fragrant, add the minced meat and stir-fry.
6.
After the minced meat is cooked, pour in the peanut paste.
7.
Add about 1000 ml of water to boil.
8.
After the peanut soup is boiled for two minutes, add an appropriate amount of salt and stir evenly to turn off the heat.
9.
Boil a pot of water in a boiling pot, cook the bottom noodles, remove the cooked noodles from the bowl, pour in the peanut soup, sprinkle with chopped green onion, and serve.
Tips:
Add a little rice to the peanut butter to make the peanut soup smoother.