Noodles with Avocado

Name: Noodles with Avocado
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1/2 Avocado; 1 piece Fresh shiitake mushrooms; a little onion; 2 tablets Ham; a little Fragrant pine; a little Cooking oil; a little salt; a little Soy sauce

by Yin Yinzi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s very hot in summer and I don’t have an appetite. Let’s have a bowl of noodles. I have eaten many kinds of noodles. Only the noodles with guacamole are the only ones I haven’t tried. Today I made it and it tastes very good. I really don’t think the avocado is delicious on its own, but when paired with toast or noodles, the taste really turns around 180 degrees. It’s delicious and delicious. The recipe is simple!

Ingredients

100g Noodles
1/2 Avocado
1 piece Fresh Shiitake Mushrooms
a little Onion
2 tablets Ham
a little Fragrant Pine
a little Cooking Oil
a little Salt
a little Soy Sauce

Noodles with Avocado

1. Dice ham, mushrooms and onions

2. Put suitable water in the pot and let the noodles boil for a few minutes. Set the time according to the thickness of your noodles. I cook this noodles for three minutes

3. Remove and drain after cooking

4. Heat the pan with oil and sauté the onion and mushroom diced ham, season with a little salt and light soy sauce, stir fry and serve.

5. Press the avocado into a puree with a spoon

6. Put all the ingredients in the noodles and mix evenly, then sprinkle a little fragrant pine on it and eat it. You can use it without fragrant pine

Tips:
The noodles can be crispy with pasta. If you like harder, don’t cook it for too long. If you like softer, cook for longer, it’s simple and convenient, and the taste is great!