Noodles with Black Bean Sauce

Name: Noodles with Black Bean Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Vermicelli; 40g Black Bean Sauce; 1 Cucumber; 1 piece Hard-boiled eggs

by Keiko

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

For a person to eat at home at noon, eating noodles is the best choice. There is a ready-made tempeh sauce at home. Use tempeh sauce to make noodles, which solves the problem of a person who is too lazy to cook, and can make a nutritious and delicious meal. Sauce noodles.

Ingredients

Noodles with Black Bean Sauce

1. Ingredients: dried noodles, cucumbers, boiled eggs, tempeh sauce

2. Wash the cucumber and cut into thin strips

3. Peel the egg and cut it in the middle

4. Put water in the pot and boil

5. Put the noodles into the boiling water pot and spread them with chopsticks

6. The noodles are cooked until there is no white core

7. Take it out and cool it with cold boiling water

8. Drain water

9. Scoop the noodles into a bowl

10. Put in the cucumber shreds and eggs

11. Add tempeh sauce and mix well and serve

Tips:
1. Put the noodles into the boiling water pot and spread them with chopsticks to prevent sticking to the bottom of the pot.
2. Don't add salt if the tempeh sauce is salty.