Noodles with Cabbage and Potatoes

Noodles with Cabbage and Potatoes

1. Stir the eggs, add flour and a little salt, stir into small gnocchi with chopsticks, add a little water according to actual needs

2. Knead it into a smooth, hard dough, cover it with a damp cloth and wake up for half an hour, you can knead again in the middle

3. Take out the awake dough, knead it again, and use a rolling pin to roll it into a large piece of uniform thickness

4. Sprinkle a layer of dry powder evenly on the noodles. After folding, cut into noodles and shake them immediately.

5. Chopped cabbage and potatoes separately and set aside

6. In a frying pan, sauté the chopped green onion and ginger, add the cabbage and potatoes and stir-fry evenly

7. Stir-fry until the potatoes and cabbage change color, add braised beef and original soup, add water according to the situation

8. After boiling, turn to low heat and continue to cook until the potatoes are soft, season with salt and monosodium glutamate

9. Pour the egg cutlet from the pot, sprinkle with chopped green onion

10. Put the noodles into the pot with boiling water, boil cold water a few times, boil it again, remove it, and pour the soup on it.