Noodles with Chili Egg Sauce
1.
Noodles
2.
fish out
3.
Remove the noodles and let them cool
4.
Wash the peppers and remove the stems
5.
Chopped chili
6.
Scrambled eggs, serve and set aside
7.
Put eggs
8.
Pour crushed chili into the pot
9.
Add rice vinegar
10.
Put sugar in
11.
Add bean paste
12.
Pour water
13.
Add eggs
14.
Add chicken essence and mix well
15.
Put the spicy sauce into the noodles, add a little coriander and mix well