1. Take about 8 Chinese cabbage leaves and rinse with water, dry the water and cut into diced cabbage for later use
2. Soak the mushrooms in warm water to soften, squeeze the water and cut into evenly sized mushroom cubes, soak the water-producing fungus in advance, remove the impurities from the roots and tear them into small flowers for later use.
3. Peel the onion and garlic, rinse, and cut into chopped green onion and garlic slices.
4. Choose coriander to remove the old leaves and roots, rinse and cut into coriander segments for later use
5. Clean the shrimp and peel off the shell and shrimp head. Use a knife on the back of the shrimp to pick out the shrimp thread. Do not throw away the shrimp head and save it for later use.
6. Rinse the pork belly with warm water and cut into even slices of pork belly
7. The two cleaned egg shells are beaten into a bowl and mixed into egg liquid for later use
8. Add the right amount of peanut oil to the hot pan to fry the pork belly slices for a fragrant and oily flavor. Saute the chopped green onion and garlic
9. Add the shrimp heads and fry until the color changes, you can use a spoon to press out the shrimp brains
10. Cook in the right amount of cooking wine and soy sauce and stir fry evenly
11. Pour in the torn fungus and diced mushrooms and stir-fry evenly
12. Pour the shrimp and diced cabbage. The shrimp is best cooked with cooking wine and light soy sauce and then stir-fried until it changes color. I have forgotten it so I will add it until this step.
13. Stir-fry evenly and dry the water
14. Add appropriate amount of water
15. Add salt to taste after boiling
16. Pour in the egg liquid evenly and gently push it away with a spoon, then turn off the heat
17. Sprinkle in the cut coriander and stir evenly
18. Add appropriate amount of water to the pot, boil and add the noodles, cook to the softness and hardness that suits you, remove
19. Enjoy cold water according to personal preference
20. Pick up the noodles and drain the water and put them in a bowl
21. Pour the stewed soup on top and stir evenly with a clove of garlic and start to enjoy it!
