Noodles with Corn Beef Sauce

Name: Noodles with Corn Beef Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece noodles; Some egg; Some lettuce; Some oil; Some salt; Some garlic; Some Black pepper; Some Soy sauce; Some Chicken noodles; Some Oyster sauce; Some Corn Beef Sauce

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Now that I am free, I started to make breakfast. I bought a few bottles of beef sauce during the Mid-Autumn Festival and National Day holiday. This was picked by my daughter. It was packed with Japanese style, suitable for young people. In fact, she is still a kid.
But this corn beef sauce is used to make fried rice and noodles. It is really great. It just happens that there is a bit of lettuce and eggs in the refrigerator. A plate of beautiful noodles will start to act. The soup is enough to eat. It’s cold. Eat something hot to keep you away from the cold. A good day starts with breakfast.

Noodles with Corn Beef Sauce

1. 1. Open the newly bought beef sauce first, and taste the taste before you start. This is A Kuan Corn Beef Sauce, with granular beef, um, it tastes good, let's start.

2. Boil a small milk pot, add an appropriate amount of water, boil, add the noodles, stir evenly with chopsticks to avoid sticking to the pot or stick together, cook until cooked and remove.

3. Heat in a pan, pour a small amount of oil, add minced garlic and sauté fragrant, then beat in an egg, sprinkle an appropriate amount of salt and black pepper powder, and stir it into small lumps with chopsticks when it solidifies. I'm a lazy person, it's fast and convenient.

4. Add the washed lettuce (wash the lettuce and drain the water, twist it off by hand, not too big), add salt, and add the noodles after the lettuce becomes soft. It has always been medium fire.

5. Flip the noodles, add the light soy sauce and oyster sauce, and then add today’s seasoning protagonist corn beef sauce. This is an instant sauce, the beef is rampant, there are really a lot of beef cubes in it. You can see it from the finished picture.

6. The noodles with corn beef sauce are ready. Don't forget the delicious ones. With a bowl of thin multigrain porridge, this breakfast must be full and beautiful.

Tips:
1. For novices to make noodles, seasoning with sauce is the most suitable.
2. Boil the noodles before mixing. Conditionally, it is best to boil the noodles in cold water. First, fry the eggs and green vegetables before mixing the noodles. Don't mix raw and cooked lettuce. Although lettuce can be eaten raw, people with bad stomachs may have trouble eating it. It is best to mix them together after they are fried.