1. Prepare all the ingredients as shown in the picture. Shred the radish and iridescent pepper, and slice the white mushrooms. stand-by.
2. Boil a pot of water and put the noodles in after it starts to bubble. Turn off the heat when cooked.
3. Immediately remove them and place them in cold boiling water, then drain them and place them on a plate for later use.
4. Heat the oil in the pan, add the shredded radish, stir fry the shredded red pepper until it is broken, then add the white mushrooms and continue to fry.
5. Then add an appropriate amount of water to the pot, then add half a packet of cream sauce powder, and cook until the soup thickens and turn off the heat.
6. Drizzle on top of the noodles. The fragrant cream sauce noodles is ready.
7. The cream sauce is flavorful, so there is no need to add any seasonings. Very tasty.
