Noodles with Cream Sauce

Name: Noodles with Cream Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece carrot; 5s White mushroom; 1 small piece Red Bell Pepper; Some Cream sauce seasoning; Some Cooking oil

by Huali Kitchen

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

You can easily and quickly make a delicious noodles with the most home-made ingredients. People who have eaten are full of praise! "

Ingredients

1 small piece Carrot
5s White Mushroom
1 small piece Red Bell Pepper
Some Cream Sauce Seasoning
Some Cooking Oil

Noodles with Cream Sauce

1. Prepare all the ingredients as shown in the picture. Shred the radish and iridescent pepper, and slice the white mushrooms. stand-by.

2. Boil a pot of water and put the noodles in after it starts to bubble. Turn off the heat when cooked.

3. Immediately remove them and place them in cold boiling water, then drain them and place them on a plate for later use.

4. Heat the oil in the pan, add the shredded radish, stir fry the shredded red pepper until it is broken, then add the white mushrooms and continue to fry.

5. Then add an appropriate amount of water to the pot, then add half a packet of cream sauce powder, and cook until the soup thickens and turn off the heat.