Noodles with Egg Sauce

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

In summer, egg sauce is very popular, whether it is noodles or side dishes, it is a good seasoning! "

Noodles with Egg Sauce

1. Wash the onions and green peppers

2. All cut into filaments

3. Saute the onions in the frying pan first

4. Add green peppers and some salt, stir-fry and serve.

5. Take a small bowl and add sweet noodle sauce, bean paste, tomato sauce, peanut butter, mix well with water and mix well

6. Start the frying pan and put more oil than usual when cooking

7. Heat the oil and put in the beaten egg liquid

8. Add the sauce just mixed

9. Add some sugar, and stir-fry the eggs.

10. Add some chopped green onion and stir well

11. Boil water in the pot and add the noodles

12. Rinse the cooked noodles with pure water

13. Take an appropriate amount of cooked noodles and put it in the plate

14. Add onion chili shreds and egg sauce, mix well

Tips:

Put more salad oil when scrambled eggs with sauce! I like to eat spicy and sour noodles, and add seasonings to the noodles at the end

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