1. Wash the onions and green peppers
2. All cut into filaments
3. Saute the onions in the frying pan first
4. Add green peppers and some salt, stir-fry and serve.
5. Take a small bowl and add sweet noodle sauce, bean paste, tomato sauce, peanut butter, mix well with water and mix well
6. Start the frying pan and put more oil than usual when cooking
7. Heat the oil and put in the beaten egg liquid
8. Add the sauce just mixed
9. Add some sugar, and stir-fry the eggs.
10. Add some chopped green onion and stir well
11. Boil water in the pot and add the noodles
12. Rinse the cooked noodles with pure water
13. Take an appropriate amount of cooked noodles and put it in the plate
14. Add onion chili shreds and egg sauce, mix well
Tips:Put more salad oil when scrambled eggs with sauce! I like to eat spicy and sour noodles, and add seasonings to the noodles at the end
