Noodles with Fragrant Peanut Sauce
1.
Scoop 3 tablespoons of peanut butter, pour in small amounts of hot water and stir
2.
Stir it into a fine paste
3.
Stir in powdered sugar
4.
Boiled spinach and noodles, remove and set aside
5.
Pour a little oil in the pan, fry the luncheon meat, and fry an egg
6.
Cover the noodles with spinach, eggs, and luncheon meat
7.
Drizzle with peanut butter, sprinkle some black sesame seeds and mix well. Yuan Xian Kee Peanut Butter is so delicious that it melts in the mouth without being greasy.