1. Use ice water to add salt to let the sixties spit sand for about two hours, and then wash them again for later use.
2. Slice the lean meat, add peanut oil, salt, and chicken essence to marinate.
3. Boil the meatballs in the pot and add a little peanut oil.
4. Season with salt.
5. Add raw noodles.
6. Add the lean pork slices and stir well.
7. Put the meat slices into the boil immediately, to prevent the noodles from overcooking.
8. Put lettuce leaves and celery diced after the sixties have opened.
9. Finished product.
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