1. Marinate the minced meat with cooking wine, salt and oyster sauce for a while
2. Cut cowpea into small pieces, mince garlic
3. Stir-fry the minced meat from the frying pan
4. Stir fragrant garlic and tempeh
5. Add the cowpea and stir fry, add salt
6. Put some soy sauce and boiling water
7. When the cowpea is cooked, add the minced meat and stir fry
8. Put some oyster sauce and stir evenly to serve
9. Cook the noodles, remove them, rinse with cold boiling water, remove the water, and drain the water
10. Add minced meat, cowpea and bibimbap on the noodles, mix well
Tips:Cowpeas must be cooked thoroughly. After the noodles are cooked, rinse them with cold water and taste better
