1. Rinse the udon noodles with water.
2. Put it in the pot and boil for two minutes after the water boils.
3. Pick up and drain the water
4. Break the pork and stir in a small amount of green beans and corn kernels. Cut the tomato into small pieces. Finely chop green onions. Mince garlic.
5. Put oil in the pot, heat slightly, and add a spoonful of bean paste
6. Add minced garlic and bean paste and sauté
7. Pour in the minced meat and stir-fry evenly until the minced meat changes color
8. Add salt, dark soy sauce, light soy sauce, pepper, tomato cubes, stir-fry evenly, add a small amount of water
9. When the soup is thick, stir fry
10. Add chopped green onion to add fragrance
11. Pour the minced meat sauce over the noodles, and the fragrant minced meat sauce noodles are ready to eat!
Tips:After the udon is cooked, scoop it up, add some cooking oil and mix well so that the noodles will not stick.
