1. Prepare sesame oil bean paste, noodles, mustard
2. Prepare sliced ginger, chopped green onion and lemon
3. Add cooking wine, salt, chopped green onion and light soy sauce to the minced pork and stir until it is sticky
4. Wash the shrimps and absorb the water, add salt, ginger slices, lemon slices, grab well and let stand for 20 minutes
5. Pour the oil in the hot pan, add the sesame oil and bean paste under the warm oil to burst the fragrance
6. Then pour in the minced pork and stir-fry until it is broken
7. Add the shrimp and stir-fry evenly
8. Add oil chili
9. Add the sweet noodle sauce and stir-fry evenly, then turn off the heat and get out of the pan
10. After the water in the pot is boiled, add the noodles and scoop it up after they are cooked
11. Rise the dough, add minced meat and shrimp paste, mustard greens and chopped green onion, mix well and enjoy
Tips:1. Shrimp and minced meat should be marinated and seasoned first so that the taste is more tender and delicious
2. This seasoning has a little bit of spicy in the salty and fresh seasoning, you can adjust it yourself if you like heavy spicy.
3. The sesame oil bean paste is salty. The shrimp and pork minced are tasted beforehand. After trying the salty taste, adjust it to suit your own taste.
