Noodles with Minced Meat and Vegetables
1.
Prepare the ingredients
2.
Shred cabbage leaves; peel and shred carrots; shred cucumber
3.
Add the hot oil in the wok to the meat and stir fry
4.
Add minced ginger and chopped green onion, add soy sauce, oyster sauce, and balsamic vinegar, stir-fry well and cook for a while, set aside
5.
Boil water in a pot, add the noodles and cook
6.
Put the cooked noodles in a bowl with cold water
7.
Put a variety of vegetables
8.
Finally add the cooked minced meat and mix well.