1. Prepare the ingredients.
2. Shred cabbage leaves; peel and shred carrots; shred cucumber.
3. Add the meat to the hot oil in the wok and stir fry.
4. Add chopped ginger and chopped green onion, stir in soy sauce, oyster sauce, balsamic vinegar and salt, stir well and cook for a while, then set aside.
5. Boil water in a pot, add the noodles and cook.
6. Put the cooked noodles in a bowl with cold water.
7. Put a variety of vegetables.
8. Finally add the cooked minced meat and mix well.
