Noodles with Minced Meat and Vegetables

Name: Noodles with Minced Meat and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 100g Minced meat; 1 Cabbage leaves; 80g Red cabbage; 1 stage Cucumber; 1 stage carrot; a little ginger; a little Chopped green onions; 1 tsp Soy sauce; 1 tsp Oyster sauce; 1 tsp Balsamic vinegar; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When you are too lazy to cook, you can occasionally eat noodles and add vegetables you like delicious, which is convenient and quick. "

Noodles with Minced Meat and Vegetables

1. Prepare the ingredients.

2. Shred cabbage leaves; peel and shred carrots; shred cucumber.

3. Add the meat to the hot oil in the wok and stir fry.

4. Add chopped ginger and chopped green onion, stir in soy sauce, oyster sauce, balsamic vinegar and salt, stir well and cook for a while, then set aside.