Noodles with Minced Pork and Olives
1.
Put the noodles in the pot when the water is boiling, add salt and cook them thoroughly;
2.
Mix the cooked noodles with a little sesame oil to prevent sticking;
3.
The broccoli can be blanched for use in the noodle soup;
4.
Chop pork into minced meat;
5.
Cut coriander, green onion, red pepper, etc. well and set aside;
6.
Heat oil in a pan, add minced pork and stir fry until fragrant;
7.
Stir-fry until cooked and add a little salt to taste;
8.
Add chopped green onion, coriander, red pepper and olive vegetable, stir-fry well;
9.
Pour the fried minced meat on the noodles and mix the broccoli on the plate!