1. Soak dried shiitake mushrooms, cut into cubes, chopped green onions, chopped green onions, beat eggs into a bowl, add a little salt and cooking wine
2. Stir the eggs
3. Pour oil in the pan
4. Add the egg liquid and stir-fry with chopsticks
5. Scrambled eggs, put them in a bowl and set aside
6. Keep oil in the pot
7. Add green onions and sauté
8. Add diced shiitake mushrooms
9. Stir fry a little bit of dried yellow sauce and Pixian bean paste, add a small bowl of water, and cook on low heat
10. Add the egg when the juice is half-harvested
11. A little bit of soy sauce is colored, you can turn off the heat after collecting the juice
12. Make water in the pot, add the noodles after the water is boiled, and cook for about two minutes
13. Put the cooked noodles with the sauce you made
14. Mix up and eat
Tips:There is salt in Pixian bean paste and dried yellow paste, so you have to taste it before deciding not to put salt in it.
