1. Put the sliced noodles in boiling water and cook for 5 minutes, then remove them and put them in a basin of cold water, and then remove them.
2. Remove the roots and wash the shiitake mushrooms and cut into chunks
3. Beef diced (or minced beef), chopped green onion, ginger and garlic
4. Heat the wok and pour oil, add the green onion, ginger, and garlic until fragrant. Add beef, pepper noodles, and carrots and stir fry quickly. Add a small amount of vinegar and mushrooms and continue to fry until the meat changes color.
5. Add soup or water to the pot, boil, pour in the adjusted water and starch to thicken, turn off the heat in 2 minutes and make it!
6. Dishes: diced tomatoes and green peppers, shredded cucumbers, lay on the noodles
