Noodles with Mushroom Diced Pork

by Mint

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

No one doesn't like to eat fried noodles, right? The noodles with various sauces have their own characteristics. Tianjin fried noodles use sweet noodle sauce. I have been used to this kind of fried noodles since I was a kid. Add some ingredients to the fried sauce today to make a mushroom fried noodle. "

Ingredients

Noodles with Mushroom Diced Pork

1. main ingreadient.

2. Wash the oyster mushrooms and tear them into small pieces. After blanching, squeeze out the water and set aside.

3. Heat oil and fry fragrant aniseed flaps.

4. Add the diced pork belly and stir fry until the diced pork is oily.

5. Add chopped green onion and sauté until fragrant. Put oyster mushrooms and continue to stir fry. Stir-fry the oyster mushrooms to dry water.

6. Put sweet noodle sauce, soy sauce, a little sugar, and a little water fried sauce.

7. Keep turning the sauce during the frying process to avoid mashing the pot. Fry it until the sauce is spit out.

8. Cut the cucumber into thin slices to make the yard.

9. Boil the noodles in a pot under water and cook the noodles.

10. Pour the cooked noodles with fried sauce, add the shredded cucumber and mix well.

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