Noodles with Mushroom Diced Pork
1.
main ingreadient.
2.
Wash the oyster mushrooms and tear them into small pieces. After blanching, squeeze out the water and set aside.
3.
Heat oil and fry fragrant aniseed flaps.
4.
Add the diced pork belly and stir fry until the diced pork is oily.
5.
Add chopped green onion and sauté until fragrant. Put oyster mushrooms and continue to stir fry. Stir-fry the oyster mushrooms to dry water.
6.
Put sweet noodle sauce, soy sauce, a little sugar, and a little water fried sauce.
7.
Keep turning the sauce during the frying process to avoid mashing the pot. Fry it until the sauce is spit out.
8.
Cut the cucumber into thin slices to make the yard.
9.
Boil the noodles in a pot under water and cook the noodles.
10.
Pour the cooked noodles with fried sauce, add the shredded cucumber and mix well.