1. The pot boils water, the water bubbling, and the next strip.
2. Cook on medium heat for three times.
3. Too cold water.
4. The noodles are served on a plate.
5. Washed cucumbers in advance.
6. Beat into silk with a wiper.
7. Cucumber shreds, put on the noodles (it can be other seasonal vegetables).
8. For the mushroom meat sauce prepared in advance, see the recipe for the detailed method.
9. Put the mushroom sauce on the cucumber shreds and mix well when eating.
