Noodles with Mushroom Meat Sauce
1.
Ingredients needed, soak dried shiitake mushrooms about half an hour in advance
2.
Chop the lean meat into minced meat; the shiitake mushrooms are soaked and cut into small cubes
3.
Flatten the shallots and garlic and chop them into small pieces.
4.
Heat oil in a pan, add shredded shiitake mushrooms and fry until slightly yellow
5.
Push the shiitake mushrooms to the side, then add the minced meat and add a few drops of rice wine and stir fry over low heat
6.
Mix again, add appropriate amount of salt, and stir-fry on low heat until the minced meat turns slightly yellow
7.
Then add a small amount of water and stew
8.
Prepare the cornstarch (cornstarch, water, soy sauce, oyster sauce and mix well)
9.
Pour the cornstarch in about half a minute
10.
Stir fry a few times over high heat, don’t collect the juice too dry
11.
(Boil the minced meat sauce at the same time) Boil an appropriate amount of water in another pot, add the ramen after the water is boiled, and add an appropriate amount of salt to cook the noodles
12.
I picked up cold water again
13.
Put it in a bowl, add a small amount of oil, mix well, and pour in the minced meat sauce.
Tips:
1. Dried shiitake mushrooms should be soaked in advance;
2. After the noodles are cooked, let them taste better.
