Name: Noodles with Mushroom Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hand-Pulled Noodle; 90g Lean meat; 5 Shiitake (dried); 3 cloves Dried shallots; 3 cloves garlic; A few drops Rice wine; 1.5 teaspoons salt; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1/2 teaspoon Corn flour

Noodles with Mushroom Meat Sauce

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have loved the taste of shiitake mushrooms since I was young, especially dried shiitake mushrooms. So I always have it at home, because I often steamed lean meat, steamed pork ribs or steamed chicken. I put a few mushrooms to make lean meat this morning, which is like a big love drop.

Noodles with Mushroom Meat Sauce

1. Ingredients needed, soak dried shiitake mushrooms about half an hour in advance

2. Chop the lean meat into minced meat; the shiitake mushrooms are soaked and cut into small cubes

3. Flatten the shallots and garlic and chop them into small pieces.

4. Heat oil in a pan, add shredded shiitake mushrooms and fry until slightly yellow

5. Push the shiitake mushrooms to the side, then add the minced meat and add a few drops of rice wine and stir fry over low heat

6. Mix again, add appropriate amount of salt, and stir-fry on low heat until the minced meat turns slightly yellow

7. Then add a small amount of water and stew

8. Prepare the cornstarch (cornstarch, water, soy sauce, oyster sauce and mix well)

9. Pour the cornstarch in about half a minute

10. Stir fry a few times over high heat, don’t collect the juice too dry

11. (Boil the minced meat sauce at the same time) Boil an appropriate amount of water in another pot, add the ramen after the water is boiled, and add an appropriate amount of salt to cook the noodles