Noodles with Mushroom Sauce
1.
Raise a pot to boil water.
2.
The leeks are washed and cut into sections.
3.
Fill a large bowl with the leek segments and drizzle with balsamic vinegar.
4.
Scoop a bowl of shiitake mushroom sauce made last night and beat it in the microwave for a few minutes.
5.
Add the cooked noodles from the pot, mix with mushroom meat sauce, and stir well. A bowl of fragrant mushroom meat sauce noodles is served.