Noodles with Mushroom Sauce

Name: Noodles with Mushroom Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 5s rape; 1 piece Boiled eggs; Some Shiitake Mushroom Sauce

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One’s lunch is actually very simple, but the necessary nutrition is still necessary. Just like today's mushroom sauce noodles, a few green vegetables and a boiled egg can also make you more nutritious. Therefore, lazy meal does not mean that it is not exquisite, nor does it mean that it is not exquisite. "

Ingredients

Noodles with Mushroom Sauce

1. The ingredients are ready, the rapeseed is cleaned, the eggs can be cooked in advance, or the noodles can be boiled in a separate pot or fried.

2. After the water in the pot is boiled, add the noodles and spread them out with chopsticks to prevent sticking to the pot

3. When the noodles are almost cooked, blanch the rapeseed in the pot and remove the cold water.

4. After the noodles are cooked, put them in cold water to cool them too much to avoid sticking together

5. Mushroom sauce, take an appropriate amount

6. Remove the noodles, put vegetables, eggs, and top with mushroom sauce

7. Let's eat it

Tips:
After the noodles are cooked, they are served with cold water, which is refreshing and lumpy together. It is especially suitable for summer consumption. The sauce of the noodles can be adjusted according to personal taste.