Noodles with Mushroom Sauce
by Piggy Aibomei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials.
2. Chop the mushrooms and cut the tenderloin into small cubes about 1 cm.
3. Put oil in the wok, medium high heat, and fry the mushrooms.
4. Fry the mushrooms until they have burnt edges.
5. Add chives and small tenderloin and stir fry.
6. After the meat changes color, add the bean paste.
7. After the sauce is fragrant, add the mushrooms and continue to fry.
8. Turn off the heat and stir while the chives are hot.
9. Stir-fry with mushroom sauce ^O^
10. Put the peas in the boiling pot after the water is boiled. Let's roll, Mr. Peas!
11. Add bamboo shoots, noodles, and cook with the peas.
12. After cooking, transfer to a basin of cold water and run the cold water again. This link is purely personal preference. If you like to eat cold in summer, you can use water several times to make it more refreshing.
13. This is the noodles I prepared ^ε^ In fact, coriander and toon seedlings taste a bit domineering, it’s good to have the same, but there is a way for Sumu, someone in the family likes to eat it →_→, if you smash the peanuts More fragrant.
14. Add a little bit to everything and start eating.
Tips:1. Fried sauce can use the oil of fried mushrooms.
2. The process of frying should be as fast as possible, the scent of the sauce will come out, turn the heat down, add the mushrooms and fry a few times.
