Noodles with Mushroom Sauce

by You see the smoke

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

On weekends, I woke up until 8 o'clock in the morning and made a simple noodle with spicy shiitake sauce. The taste is really good! I really want to thank Food Jie for having such a great event, allowing us foodies to constantly create fresh and delicious breakfasts that can be done in a few minutes is perfect for office workers.

Ingredients

100g Alkaline Water Surface
1 tablespoon Sesame Oil

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1 tablespoon Soy Sauce

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1 tablespoon White Vinegar
1g White Sugar

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1 tablespoon Ginger Garlic Water
1 tablespoon Spicy Shiitake Mushroom Sauce
2 pieces Shallots

Noodles with Mushroom Sauce

1. 100 grams of soda noodles, chopped ginger and garlic in advance, soak in boiling water, and prepare spicy mushroom sauce

2. Boil the water in the pot

3. Put the cooked soda noodles into the pot and cook for about 15 seconds, then they can be taken out

4. Put 1 g white sugar and mix well

5. Add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of white vinegar

6. 1 tablespoon ginger garlic water, mix well

7. Add 1 tablespoon of sesame oil

8. Add 1 scoop of shiitake mushroom sauce

9. Mix well

10. Chopped shallots

11. Add to the mixed noodles and mix well again

12. Finished picture

Tips:
If you don't have alkaline noodles, you can also use ordinary dried noodles and mix them after cooking. It will taste good too!

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