Noodles with Mushroom Sauce

Name: Noodles with Mushroom Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 2 tablespoons Shiitake Mushroom Sauce; 1 tsp Soy sauce; 1/2 tsp Vinegar; 30g Cucumber; 20g Carrot (red)

by Ah Da^.^

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

A bowl of noodles in the hot summer is the most suitable, simple and delicious, of course, the most important thing is that the family likes it!

Ingredients

200g Noodles (raw)
2 tablespoons Shiitake Mushroom Sauce
1 tsp Soy Sauce

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1/2 tsp Vinegar
30g Cucumber
20g Carrot (red)

Noodles with Mushroom Sauce

1. Wash the cucumbers and carrots and cut into silk for later use

2. After the water in the pot is boiled, put it in the fresh noodles and cook

3. Pick up the noodles, stir with chopsticks to dissipate the heat, pour in a little olive oil and mix well to prevent adhesion

4. Add light soy sauce and vinegar

5. Put the cucumbers and carrots on it

6. Add 2 scoops of shiitake mushroom sauce

7. Sprinkle with chopped green onion, mix well and you can eat

Tips:
If you like spicy food, you can add some red oil hot sauce to taste better!

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