1. Wash the cucumbers and carrots and cut into silk for later use
2. After the water in the pot is boiled, put it in the fresh noodles and cook
3. Pick up the noodles, stir with chopsticks to dissipate the heat, pour in a little olive oil and mix well to prevent adhesion
4. Add light soy sauce and vinegar
5. Put the cucumbers and carrots on it
6. Add 2 scoops of shiitake mushroom sauce
7. Sprinkle with chopped green onion, mix well and you can eat
Tips:If you like spicy food, you can add some red oil hot sauce to taste better!
