Noodles with Mushrooms and Fungus Sauce

Name: Noodles with Mushrooms and Fungus Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; Some Shiitake Mushrooms; Some Pleurotus ostreatus; Some Pleurotus eryngii; Some Fungus; Some shallot; Some Noodle dishes; Some Blending oil; a little salt; Some Sauce

by Le: eating

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Noodles with Mushrooms and Fungus Sauce

1. Prepare ingredients: soak the mushrooms and fungus first, blanch them with oyster mushrooms and pleurotus eryngii, slice shiitake mushrooms, oyster mushrooms, and pleurotus eryngii, shred the fungus, and chop green onions.

2. Blanch the noodles and set aside.

3. Saute the chopped green onion first, then add the shiitake mushrooms, eryngii mushrooms, oyster mushrooms, and fungus to fry until fragrant. Add water and boil.