Noodles with Mushrooms and Fungus Sauce
by Le: eating
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare ingredients: soak the mushrooms and fungus first, blanch them with oyster mushrooms and pleurotus eryngii, slice shiitake mushrooms, oyster mushrooms, and pleurotus eryngii, shred the fungus, and chop green onions.
2. Blanch the noodles and set aside.
3. Saute the chopped green onion first, then add the shiitake mushrooms, eryngii mushrooms, oyster mushrooms, and fungus to fry until fragrant. Add water and boil.
4. Boil below, after boiling, some cold water, then boil, add a little salt and sauce to taste.
5. Add the top dish and it's ready to eat.
