Noodles with Mushrooms, Eggs and Black Bean Sauce
1.
Wash the mushrooms, green onions, and prepare the eggs and soy sauce
2.
Tear each shiitake mushroom into four pieces
3.
Boil water in a skillet, add mushrooms and cook for five minutes
4.
Remove the boiled shiitake mushrooms and let them cool, pick up the moisture, and then cut them into small cubes. Chopped green onions
5.
Add 2 tablespoons of soybean paste to 4 tablespoons of water, dilute and dissolve well
6.
Heat oil in a wok, beat and fry the eggs, stir-fry and serve
7.
Leave the bottom oil in the wok, fry the fragrant pepper, add the diced mushrooms and fry a few
8.
Pour in the diluted soybean paste and cook on low heat
9.
Dry water
10.
Stir in the scrambled eggs
11.
Finally, add chopped green onions and stir-fry evenly out of the pot
12.
The noodles are cooked too cold, and serve as needed
13.
Pour the cooked mushroom and egg sauce
14.
Pour a spoonful of ready-made spicy black bean sauce at the end, mix well and enjoy
Tips:
The shiitake mushrooms are easy to be cooked by tearing the small flaps. Do not have too much soybean paste. According to the amount of vegetables, it is just right to think that the saltiness is just right. Then use the tempeh to make the flavor.
Choose the type of noodles according to personal preference.
