Noodles with Mushrooms, Eggs and Black Bean Sauce

Noodles with Mushrooms, Eggs and Black Bean Sauce

by Shredded Potato Burrito

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Spend the whole summer with noodles. On a hot day with no appetite, noodles are the best choice. The eggs and mushrooms I used this time are combined with soy sauce. Don't use too much soy sauce. The amount should be salty and palatable. Finally, use spicy tempeh sauce to enhance the flavor. If you don't have an appetite, try this bowl of noodles.

Ingredients

Noodles with Mushrooms, Eggs and Black Bean Sauce

1. Wash the mushrooms, green onions, and prepare the eggs and soy sauce

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

2. Tear each shiitake mushroom into four pieces

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

3. Boil water in a skillet, add mushrooms and cook for five minutes

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

4. Remove the boiled shiitake mushrooms and let them cool, pick up the moisture, and then cut them into small cubes. Chopped green onions

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

5. Add 2 tablespoons of soybean paste to 4 tablespoons of water, dilute and dissolve well

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

6. Heat oil in a wok, beat and fry the eggs, stir-fry and serve

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

7. Leave the bottom oil in the wok, fry the fragrant pepper, add the diced mushrooms and fry a few

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

8. Pour in the diluted soybean paste and cook on low heat

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

9. Dry water

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

10. Stir in the scrambled eggs

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

11. Finally, add chopped green onions and stir-fry evenly out of the pot

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

12. The noodles are cooked too cold, and serve as needed

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

13. Pour the cooked mushroom and egg sauce

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

14. Pour a spoonful of ready-made spicy black bean sauce at the end, mix well and enjoy

Noodles with Mushrooms, Eggs and Black Bean Sauce recipe

Tips:

The shiitake mushrooms are easy to be cooked by tearing the small flaps. Do not have too much soybean paste. According to the amount of vegetables, it is just right to think that the saltiness is just right. Then use the tempeh to make the flavor.
Choose the type of noodles according to personal preference.

Comments

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