Noodles with Night Blossom Tomatoes
1.
Bring to a boil on high heat, pour in the noodles, cook on high heat until 7 is ripe, remove and set aside.
2.
Peel the night blossoms, slice them, and cut the tomatoes into pieces for later use.
3.
Boil the oil pan until six mature, pour the corn oil, pour into the night to bloom, burn on a high fire, and stir-fry until soft.
4.
Add some boiling water and cook for 5 minutes.
5.
Add tomatoes, cook for one minute, add noodles and cook for 2 minutes, add a little salt, a little light soy sauce and stir well.
6.
Just serve it on the plate.
7.
Finished picture.