Noodles with Noodles
1.
Mix several flours and mix well.
2.
Make a dough with clean water.
3.
Then cover with a wet towel and relax for 10 minutes.
4.
Put the loose dough into the dough presser and tighten the bolts.
5.
Boil the water in the pot and squeeze the noodles into the pot to cook; (Note; if you don’t have a noodle press, you can use a rolling pin to make hand-rolled noodles)
6.
After the noodles are cooked, remove them and put them in a cold water basin to cool them down, then remove the controlled water and put them in a bowl.
7.
Top the noodles with the secret noodle sauce, garlic sauce, sesame paste, pepper and sesame crisp, pepper oil and oily chili pepper, and mix well.
8.
Add appropriate amount of shredded cucumber, chopped cilantro and chopped chives when eating.
Tips:
The characteristics of this noodle: rich sauce, spicy and delicious, smooth noodles and rich nutrition.
Tips;
1. The noodle press is sold in Beijing's small commodity wholesale market or kitchenware specialty store. Its products are made of strong resin, aluminum alloy and stainless steel. There are also many types of noodle cutter heads, generally thick, medium, thin and flat. There are also cutter heads that can press Italian hollow noodles. There are two types of hollow noodle cutters. The price generally ranges from 8 yuan to 80 yuan, 8-10 yuan for reinforced plastic resin, 20-30 yuan for aluminum alloy, and 60-80 yuan for stainless steel. If you don't have a dough press, you can roll it out with a rolling pin and cut it with a knife.
2. The seasoning fabric can be freely used, and you can use braised, boiled, fried sauce or small braised pork as toppings. What I made is spicy flavor. The secret fabric is blended with fresh soy sauce, vinegar, white sugar, monosodium glutamate and a little ginger juice. In addition, the preparation of pepper and mochi is also very simple. Stir-fry the tempeh until fragrant, use a pulverizer to beat into pieces, then add the cooked crushed peanuts and cooked sesame seeds.
The home-cooked noodles with a strong and spicy taste of the big stir-fry spoon "Noodles and Multigrain Noodles" is ready for your reference!
