1. Prepare a crispy sausage.
2. The crispy intestine is broken in two in the middle.
3. When used, draw the cross knife first, and then draw the cross knife separately from the place where the cross knife has been cut.
4. Put clear water in the pot to boil, put in the marked intestines, cook the flower shape and remove it for later use.
5. A piece of pork tenderloin, with white tendons removed.
6. Cut into meat slices and set aside.
7. Add the right amount of starch and salt.
8. Prepare evenly and let stand.
9. Put oil in the wok, stir-fry the hot pot base and add the broth or water. After the water is boiled, add the marinated meat.
10. Cook the meat and turn off the heat for later use.
11. Wash the lettuce and set aside.
12. Wash coriander and cut into sections for later use.
13. Prepare the noodles for braising in advance. For the method of making noodles, see mutton noodles.
14. Add clean water to the pot. After the water is boiled, add the pulled noodles and cook them.
15. Add the greens to boil when you start the pot.
16. Scoop it out in a bowl.
17. Add the cooked meat slices and soup, add coriander, sprinkle with ground peanuts and serve.
