Noodles with Pork and Eggplant

by kiddyfresh deer fresh

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Pork loin is tender and gluten-free, rich in protein, B vitamins, iron, zinc and phosphorus minerals. Various vegetable supplements such as diced eggplant, tomato and cowpea are rich in vitamins, which can promote the absorption of iron.

Ingredients

200g Pork Loin
300g Noodles
1 piece Tomato
1 piece Eggplant
50g Cowpea

Noodles with Pork and Eggplant

1. Tomato Cut Cross Knife

2. Tomatoes are blanched and peeled in boiling water

3. Peeled and diced tomatoes

4. Cowpea diced

5. Diced eggplant

6. Pork diced

7. Stir-fried pork

8. Stir fry with eggplant

9. Stir fry with cowpea

10. Add diced tomatoes and stir-fry until they are cooked

11. Cook the noodles in a separate pot, and pour the gravy on top of it.

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