Noodles with Purple Cabbage

Name: Noodles with Purple Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana bread with wheat flour; 200g Purple Cabbage Juice; 1 piece egg; Some Shallot oil; Some Soy sauce

by Niu Ma Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In our hometown, there must be a pair of eggs in the bowl of noodles for birthday stars on the birthday. When I think back to the past when I was drying my birthday noodles, many of my friends all laughed, and some friends who were more serious about health reminded me that one egg is enough for one meal. In fact, this is not enough, but a moral.

Today the child’s father is celebrating his birthday. I still make his favorite noodles, but I have made changes to the noodles. I used purple cabbage to make the noodles. At the beginning, the noodles were really cute, the most important thing. It is the four words "Ziqi Donglai", the faint purple, full of my expectations and blessings. But after mixing it with scallion oil soy sauce, the color can only be thought about. Today’s breakfast was very rich. I was really afraid that the child’s father had eaten it, so I picked one out of the fried poached egg, and then cut the other one out, looking like a pair of eggs. "

Ingredients

Noodles with Purple Cabbage

1. As shown in the picture, this noodle uses purple cabbage, arowana bread uses wheat flour, which is what we commonly call high-gluten flour, and then eggs.

2. Wash the purple cabbage, then put it into the juice machine, squeeze out the vegetable juice, is this color too fairy?

3. Then add flour to the noodle maker and select the kneading mode to operate.

4. Then pour the purple cabbage juice into a measuring cup, 500 grams of powder, 200 grams of juice, just right.

5. The noodle maker first mixes the noodles with a program, and then chooses to come out. The picture shows the noodles that have just been made. See if they are super chewy.

6. Add water to the pot to boil, put the noodles in the pot, lightly spread them, and cook until the noodles are cooked through.

7. Use two teaspoons of light soy sauce, half a teaspoon of dark soy sauce, one teaspoon of vinegar, and add a portion of mushroom and shallot sauce.

8. Transfer the water-controlled noodles of Xianxian to a seasoning bowl. At this time, the color is still extremely beautiful.

9. After mixing until the noodles are evenly flavored, fry another poached egg, slice it and place it on the noodles. Thank you friends for watching, you can copy those you like.