Noodles with Sauce and Mixed Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare to eat-wash and shred pork belly.
2. The eggs are fried into sugar-cored eggs and served.
3. Heat the oil, put down the ginger, minced garlic and saute, put down the shredded pork and stir-fry until the color turns, add cooking wine, sugar, salt, sesame hot sauce, and stir-fry.
4. When the juice is dried, add some chicken essence and serve.
5. Boil the noodles in boiling water, remove them, and mix well with oil.
6. Wash and shred all vegetables.
7. Let go of the water and fish out.
8. Put the vegetables on a large plate, use some salt, chicken essence, and oil, and stir to taste.
9. Put the top bar.
10. Put the shredded pork with sauce.
11. Put the eggs on.
12. Sprinkle with black sesame seeds and chopped green onion.
