Noodles with Scallops and Abalone Sauce

Name: Noodles with Scallops and Abalone Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 2 tablespoons Scallop abalone xo sauce; 1 tsp Salt 1; 5 Cherry tomatoes; 2s Fresh shiitake mushrooms; 2 pieces Chives; Some sesame oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My children don’t go home at noon at school, and my husband can’t come back from work, so I’m often left at home. When I am alone, I often worry about what to eat. The easiest thing is to cook a bowl of noodles for myself. Sometimes I don’t even bother to go downstairs to buy noodles, so vermicelli has become a standing item at home. Vermicelli is really a good thing. I'm not afraid to let it go for a few months. I cook a bowl when I'm hungry, and it's delicious and full. Especially in the winter, when the cold wind is blowing outside, cook a bowl of dried noodles, top with a poached egg, and add a spoonful of scallop abalone sauce to adjust the flavor, put it in a bowl, and eat the hot bowl of noodles. Warm and comfortable.

Ingredients

Noodles with Scallops and Abalone Sauce

1. Prepare the ingredients you need, a handful of dried noodles (according to the number of your own population), an appropriate amount of scallops and abalone XO sauce (the amount depends on your own taste), and prepare 2 shiitake mushrooms, three or two chives, five or six cherries Cherry tomato.

Noodles with Scallops and Abalone Sauce recipe

2. Wash the shiitake mushrooms, remove the stalks, and cut them into a cross knife. If you don’t like it or don’t know how to cut it, just cut it into slices. Don’t throw away the small slices you cut. Put them in the pot and cook together, without wasting.

3. Wash the cherry tomatoes, remove the stalks, and cut them in half. Wash the chives, cut into small pieces, and the preparations are complete.

4. Put an appropriate amount of water in the pot and heat it over the heat. When you see small bubbles appearing around the water in the pot, add the dried noodles. After the high heat is boiled, pour in cold water once, so that the cooked noodles are soft and chewy, and not hard. Heart, it also saves time, very fast, it will soften in 2 minutes, saving fire, time and effort. You can also boil water in a pot when preparing the side dishes, which saves time and can be eaten in less than 5 minutes.

5. Put the cut shiitake mushrooms into the pot, cook, and add appropriate amount of edible salt according to your family's taste. The amount of salt should be less, because we will use scallops and abalone sauce for the noodles. The scallop abalone sauce is spicy and salty.

6. Before serving, add the chopped cherry tomatoes, and the chives, and add a few drops of sesame oil. Put the noodles in a bowl, add an appropriate amount of scallops and abalone sauce according to personal taste, stir evenly, a bowl of delicious and quick sauce noodles is ready. smell good! I drool when I smell it.

7. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
Do not wait for the water to boil the noodles and put them in the pot. You can put them in the pot when there are small bubbles around them. After boiling, boil the noodles with cold water, so that the cooked noodles are soft and chewy, without hard cores, and save time, very fast. It will soften in 2 minutes, saving fire, time and effort.