Noodles with Sea Rice and Egg

Name: Noodles with Sea Rice and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some dried shrimps; Some egg; Some Chives; Some Soy sauce; Some sesame oil; Some Chicken Essence; Some salt; a little Vinegar

by Honey kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Noodles
Some Dried Shrimps
Some Egg
Some Chives
Some Soy Sauce
Some Sesame Oil
Some Chicken Essence
Some Salt
a little Vinegar

Noodles with Sea Rice and Egg

1. Prepare materials

2. Cut the leek into sections, rinse the sea rice and soak in egg liquid to soften

3. Fried sea rice and egg liquid in hot oil pan

4. Add clear soup

5. Noodles

6. Add salt, light soy sauce, sesame oil, chicken essence and a little vinegar to the clear soup egg

7. Add the leek segments two minutes before turning off the heat

8. Blanched leeks

9. Just pour the braised soup on the noodles

Tips:
1. Seafood is the best match with leeks, whether it is dry or fresh!

2. The leeks must be put before they are out of the pot.

3. Add a little vinegar to enhance the flavor of the seafood marinade, but not too much so as not to cover up the original taste of the ingredients.