Noodles with Sesame Sauce

by Mom Nini

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

How can northerners leave the face? The complex taste of sesame sauce makes the noodles more layered.

Ingredients

500g Noodles (raw)
3 tablespoons Tahini
1 tbsp Soy Sauce

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1/2 tablespoon Balsamic Vinegar
1/2 tablespoon Fuel Consumption
1 Cucumber
150g White Enoki Mushroom
Some Salt

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Noodles with Sesame Sauce

1. Wash and shred cucumber

2. Wash and disperse enoki mushrooms

3. Add sesame sauce, light soy sauce, balsamic vinegar, oil consumption, salt and water to the bowl and mix well

4. Tahini

5. Blanched enoki mushrooms

6. Boil the noodles and cook them, remove them in cold water

7. Add shredded cucumber and enoki mushrooms and top with sesame sauce

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