1. Prepare all ingredients
2. Eggplant cut into pieces
3. Shredded shrimp and minced garlic. To add flavor, I added a little chopped green onion
4. After adding salt to the eggplant to kill the water, dry the water
5. Cook the oil and stir-fry the shrimp meat and shallots and garlic until fragrant
6. Add eggplant and stir fry
7. Add soy sauce to taste and sauté the eggplant until soft
8. Add boiling water to soak the eggplant and cook for 5 minutes
9. Boil the water in another pot and add the small lasagna, simmer for 5 minutes
10. Add the eggplant juice, add water and starch to thicken the gorgon
11. Stir in the cooked noodles to start
Tips:Soy sauce is enough for the baby, and salt can be added according to personal taste
