Noodles with Spicy Sauce

Name: Noodles with Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Hand-rolled noodles; Some Doubanjiang; 1/2 root Cucumber; A paragraph carrot; Some Ground peanuts

by Liu Dahua 266

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Breakfast has always been fast, nutritious, low-fat and delicious. Today’s is no exception. This spicy sauce noodles is very suitable for summer. Just a little bit of spicy sauce can instantly detonate the taste buds. Friends who can eat spicy food can try it, first-class delicious.

Ingredients

150g Hand-rolled Noodles
Some Doubanjiang
1/2 root Cucumber
A paragraph Carrot
Some Ground Peanuts

Noodles with Spicy Sauce

1. Be prepared to roll the noodles by hand, you can make your own or buy ready-made noodles.

2. Pour an appropriate amount of water into the pot, boil it, and put it in the hand-rolled noodles.

3. Bring to a boil on medium-high heat, add half a bowl of cold water and boil again, repeat this 2-3 times until the noodles are cooked through and have no hard cores.

4. To prepare the side dishes when cooking the noodles: I use shredded cucumber and shredded carrots.

5. Peanuts can be homemade: roasted peanuts are placed in a fresh-keeping bag and crushed.

6. Cook the noodles twice in cold water.

7. Drain the noodles and place them on the bottom of the bowl. Spread the cucumber, carrots and chopped peanuts on the top, and add some hot sauce.

8. Mix well.

9. Began to eat!

Tips:
1. If you don't have hand-rolled noodles, use dried noodles instead, but the taste is not that good.
2. For the hot sauce, use the soul of Sichuan bean paste.