Noodles with Tomato and Egg
by MissChen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material drawing
2. Knock the eggs into a bowl and add some salt to beat them, wash the tomatoes and cut into small pieces, and chop the shallots
3. Scrambled eggs in hot oil pan, fry them well and serve
4. Add oil to the pan and sauté the shallots
5. Add tomatoes and stir fry for red sauce
6. Add some water to boil
7. Add the dragon's noodles and cook for 1 minute
8. Add eggs and cook slightly
9. Just add a little salt
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