Noodles with Tomato Meat Sauce in Casserole

Name: Noodles with Tomato Meat Sauce in Casserole
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece noodles; 100g Lean meat; 1 piece tomato; 2 pcs quail eggs; 3 slices vegetables; 2 tablets garlic; 1 shallot; 10g oil; 3g salt; 3g Soy sauce; 1 tablespoon Chicken noodles

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A lot of people say, "It's not easy to eat by yourself". I occasionally have a person who eats. Don't treat yourself badly when you are alone. In fact, you can also eat deliciously by yourself. If you have meat, vegetables, eggs, soup, and staple foods, which can keep up with the nutrition and are easy to digest, then eating noodles is the best.
A few days ago, I grabbed red envelopes in the "Kunbo Casserole Gourmet Welfare Group" and got the best out of their company’s previous export tailings-the 18cm Kaidebao small red casserole, which is just enough for one person, one person. I took it out to cook the noodles and boiled the soup, which was great.

Noodles with Tomato Meat Sauce in Casserole

1. Prepare the ingredients: chop the meat into minced meat, cut tomatoes into thin slices, chop green vegetables into minced pieces, mince garlic, mince green onions

Noodles with Tomato Meat Sauce in Casserole recipe

2. Add sesame oil, salt, fish sauce to the minced meat and marinate for 5 minutes

3. Heat the pot, add oil, add garlic and saute.

4. Add the marinated minced meat and stir fry

5. Add the sliced tomatoes, stir fry, and cut them into small pieces with a spatula while sautéing.

6. Season with salt, add Knorr hot stir-frying dew to adjust the flavor before serving

7. Ready to cook.

8. Take the casserole out and cook the noodles. The casserole I use is just enough for 1-2 people

9. Bring water to a boil, put the noodles in and boil

10. Add two quail eggs, add salt, chicken powder to taste, I also added a teaspoon of Knorr Soup

11. Add the chopped green vegetables. Stir well and get out of the pot

12. Put the noodles in a bowl, scoop the soup, and then put tomato meat sauce and quail eggs in the bowl. Ready to eat

Tips:
1. You can make a little more tomato meat sauce at a time, and you can eat it without the noodles. Eat it as soon as possible. Put the food in the refrigerator, and the nutrition and taste will be compromised.
2. The noodles should be filled with enough water at one time. The noodles are so easy to absorb water.