1. Mix the tomato sauce, oyster sauce, and light soy sauce into a sauce; boil water in a pot, add the pasta and cook for 10 to 15 minutes
2. Cut cherry tomatoes and green peppers into small pieces; dice chicken breasts, add pepper and cooking wine to marinate for a while
3. Heat oil in a pan, add chicken cubes and stir fry, stir fry until chicken cubes change color, then add green pepper and cherry tomatoes
4. Add the pasta, stir fry, finally add the sauce, stir fry evenly
Tips:Tomato sauce, light soy sauce, and oyster sauce all have a salty taste, so there is no need to add salt.
