Noodles with Tomato Wild Pork Sauce

Name: Noodles with Tomato Wild Pork Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece tomato; 1 tablespoon Canola oil; a little Green onion; 1 tsp salt; 1/2 tsp Sugar; a little MSG; 2 tsp Wild boar sauce

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Recently, Nanjing has been very hot. Hot people can’t eat, sleep well, and have no energy. In addition, they are busy during the day and cannot access the Internet. Evening and rest time are even more precious. It’s a little simpler to eat; all kinds of cold noodles, noodles with soy sauce, and a soup, are very good choices~~~
I just opened a listen to Xiangxi pork sauce a few days ago, and it feels good; today I used a little wild boar sauce and tomato to make the sauce, the taste is different from the pure wild boar sauce~~~

Ingredients

100g Noodles
1 piece Tomato
1 tablespoon Canola Oil
a little Green Onion
1 tsp Salt
1/2 tsp Sugar
a little Msg
2 tsp Wild Boar Sauce

Noodles with Tomato Wild Pork Sauce

1. Prepare the Xiangxi wild pork sauce

Noodles with Tomato Wild Pork Sauce recipe

2. Wash the tomatoes and cut into small cubes

3. Heat the pan with cold oil, saute the chopped green onions, pour diced tomatoes

4. Add 1 teaspoon salt and 1/2 teaspoon sugar after juice

5. Stir until it is fully cooked and the juice is thick, sprinkle a little MSG and turn off the heat

6. Add 2 spoons of wild boar sauce, mix well with

7. On the other side of the stove, boil the noodles in a pot

8. Pick the cooked noodles into the wok

9. Mix the noodles with tomato wild boar sauce and put them in a bowl

Tips:
1. It is better to choose tomatoes that are naturally ripe, slightly sweet but not sour
2. The tomato must be simmered to make it taste better
3. Those who don’t have wild boar sauce can use other sauces or direct noodles, which tastes good.