[normal Flour Edition] Matcha Red Bean Crisps-winners of Lezhong Colorful Summer Baking Competition

[normal Flour Edition] Matcha Red Bean Crisps-winners of Lezhong Colorful Summer Baking Competition

1. Put all the ingredients for the water and oil leather into a basin, mix and knead into a smooth dough, cover with plastic wrap and relax for 30 minutes (if the room temperature is too high, please put it in the refrigerator)

2. If you have patience, the first step just now is to knead the dough out of the transparent glove film, and it is not easy to break. This kind of dough has a better crisping effect! Knead out the shape of the glove membrane through the process of kneading, throwing, beating and beating.

3. Put all the pastry ingredients into a bowl, mix and knead into a pastry dough, cover with plastic wrap and relax for 25 minutes (this time is about the same as the time for the water-oil dough to relax)

4. Divide the water-oil dough and the pastry dough into 4 equal parts, and round them by hand

5. Take a dough and press it flat, and put a shortbread dough on top

6. Rub the oil skin up with your hands to tighten the oil skin seal

7. Seal up, squeeze tightly, and cover with cling film that will not be used temporarily

8. With the seal facing upwards, roll the dough into an oval shape with a rolling pin

9. Roll up from top to bottom

10. Roll all the dough and cover it with cling film

11. Take one, place it upright, and press it flat

12. Roll it up and down again into an oval shape, and roll it up from top to bottom

13. After everything is rolled, cover with plastic wrap and relax for 30 minutes (if the indoor temperature is too high, please put it in the refrigerator)

14. Cut the small roll from the middle and divide it into two

15. The cut surface is a beautiful pattern. The cut surface is flattened and rolled into a skin.

16. Roll out the skin and wrap the red bean paste with the reverse side up

17. Rub up with your hands, tighten, and pinch the seal tightly

18. Place the seal on the baking tray

19. Preheat the oven at 200 degrees for 10 minutes, and bake the matcha red bean pastry at 180 degrees for 25 minutes.