Normandy Pork Chop
1.
Let's take a look at the abundant materials first.
2.
Trim the pork chops and cut small cuts on the outer ribs to prevent the pork chops from shrinking when heated. Marinate with salt and freshly ground black pepper.
3.
Thinly slice the mushrooms, mince the shallots and set aside.
4.
Preheat the oven to 180°C. Heat and beat unsalted butter (50g) in a pan, add pork chops when sizzling, fry both sides over low heat until browned, and continue to pour the butter on the pork chops.
5.
If the pork chops are undercooked, put them in the oven and continue heating for a few minutes. After removing it, cover with tin foil or a plate to keep it warm.
6.
Remove a portion of the fat from the pan, add sliced mushrooms, and fry until browned, add minced shallots, and cook until translucent.
7.
Pour in apple brandy and ignite quickly.
8.
Pour in cider to dissolve the solid particles, reduce the juice on high heat to 1/4 of the original volume, stir in the whipped cream and beef stock, continue to stir, collect the juice until the sauce is thick, and season with salt and black pepper.
9.
Preheat the oven to 150°C. Boil a pot of salted water and add green beans. After cooking, rinse with cold water and wipe dry with a kitchen paper towel. Wrap some green beans in bacon rolls. Spread butter on the baking tray, place string bean rolls in order, brush with a little butter, season with salt and pepper, put in the oven and heat until the bacon is cooked through.
10.
Pan-fried pork chops and green bean rolls are served on a plate and topped with mushroom sauce.
Tips:
1 This dish uses Normandy specialties such as apple brandy, cider, butter, whipped cream, etc. It can be said to be the most vivid and vivid presentation of the customs of the Normandy region. Apple brandy is the best accompaniment.
2 Pork chops can be replaced with veal steaks, chicken chops and other favorite meats.
3 String bean rolls can be applied to a variety of vegetable varieties, such as asparagus, carrots, and bamboo shoots. This vegetable bacon roll is simple, easy and delicious, very suitable for family gatherings.
4 French fresh cream has a sour taste, you can use cream and a spoonful of yogurt instead.
