1.
1. Cut the spicy cabbage into 1cm cubes, squeeze the spicy cabbage juice
2. Cut the onion into the same size
3. Wash and shred sharp pepper
4. Wash and dice shiitake mushrooms, as shown in the left plate above
5. Prepare spicy cabbage juice, half a bowl, filter and remove dregs, as shown in the right bowl.
2. Pour the ingredients in step 1 into a bowl, add flour, mix well, then add spicy cabbage juice and stir, slowly add water, and mix well to form a thick and moderate batter, as shown in the figure.
3. Bring oil to the pan over low heat.
4. When the pan is hot, scoop the batter into the pan.
5. Spread the batter evenly in the pan. If it is thinner, it will cook well.
6. This is after smoothing.
7. Cover and fry on medium and small fire, and fry until golden on one side (if you like the focus, you can fry for a longer time, and the fire should be higher. If you put more water on the lid, you can leave a seam to avoid too much water vapor in the pan and the cake will become soft).
8. This is cooked on one side.
9. Turn it over, cover the lid, fry the other side, when both sides are golden, it's ready, turn off the heat, and serve.
10. Fried finished product.
11. This is a good spicy cabbage cake^^.
Tips:1. When frying, if you like the focus, you can fry it for a longer time, the fire is higher, and there is more water on the lid of the pan to leave a gap, so as to save too much water vapor in the pan, and the cake will become soft.
